River Cottage Chutney (Pomme et Courgette)

Publié le 15 Septembre 2013

River Cottage Chutney (Pomme et Courgette)

Voici un Chutney concocté avec les pommes de papy, et les courgettes de notre potager, la recette utilisée est celle de River Cottage.

Voici la recette pour les anglophones :

River Cottage Chutney

1kg marrows/overgrown courgettes, unpeeled but cut into dice no bigger than 1cm (discard seeds from really large marrows) OR 1kg pumpkin, peeled, seeds and soft fibres discarded, and diced no bigger than 1cm

1kg red or green tomatoes, scalded, skinned and roughly chopped OR 1kg plums, stoned and chopped
1kg cooking or eating apples, peeled and diced
500g onions, peeled and diced
500g sultanas or raisins
500g light brown sugar
750ml white wine or cider vinegar, made up to 1 litre with water
1–3 tsp dried chilli flakes
1 tsp salt

for the spice bag
1 thumb-sized nugget of fresh or dried ginger, roughly chopped
12 cloves
12 black peppercorns
1 generous tsp coriander seeds
a few blades of mace

Bon appétit....

Rédigé par Pooks

Publié dans #Cuisine Salée

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